Shannon Atkins
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Hokie Hiccups builds resilience through vulnerability , articleThe Hokie Wellness event acknowledges and celebrates the struggles or hiccups we all have by sharing growth experiences through expressive arts and creative mediums.
Date: Mar 20, 2023 -
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West End Market at Cochrane Hall creates more inclusive dining options , articleChef Scott Surratt makes room at the table for allergy-friendly and halal dining.
Date: Nov 01, 2022 -
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Dietrick Hall renovations build campus community , articleRenovations and expansion are designed to bring students together with more amenities for dining, study, relaxation, and collaboration.
Date: Oct 03, 2022 -
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Virginia Tech Dining Services serves swells of summer guests , articleDining Services’ culture of teamwork ensures that its agile summer teams meet the needs of conference participants.
Date: Aug 17, 2022 -
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Dining Services earns national collegiate food services awards , articleThe National Association of College & University Food Services recognized Virginia Tech for its exemplary culinary and sustainability programming.
Date: May 31, 2022 -
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Chef James Zeisler wins mid-Atlantic culinary competition , articleZeisler competed against three other collegiate chefs from the region in Norfolk, Virginia, in March. The timed competition required the chefs to prepare a creative entree featuring one mandatory ingredient — a whole turkey — in a nutritionally balanced plate.
Date: May 23, 2022 -
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Class of 2022: Tahjere Lewis shares a family legacy , articleLewis employed Virginia Tech's thriving entrepreneurial ecosystem to continue a family commitment beyond graduation.
Date: May 11, 2022 -
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Growing the edge of plant-forward campus dining , articleDining Services is increasing ways for students to improve both personal and planetary health with every meal.
Date: Jan 12, 2022 -
Video ItemWhy I Love My Dining Plan , video
Students share how having a campus dining plan helps them.
Date: Dec 09, 2021 -
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Sustainable Eats Bike Tour electrifies its third year , articleDining Services celebrated sustainable dining as both a journey and a destination with its third Sustainable Eats Bike Tour.
Date: Oct 21, 2021