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  • Article Item
    Spaghetti is one of the foods highlighted in the book, "U.S. History in 15 Foods," by Anna Zeide. Photo courtesy of Pexels.
    These foods tell America's story , article

    For nearly a decade, Anna Zeide, associate professor of history and director of the Food Studies program at Virginia Tech, has used food as her platform for research and teaching. Through her work, she found, 15 foods —from spaghetti to green bean casserole — that tell America’s story.

    Date: Jun 30, 2023
  • Video Item
    The Meaning of Authorship
    The Meaning of Authorship , video

    Authors Edward Gitre, Renee LeClair, Cara Daggett and Andrea Baldwin explain what authorship means to them on a personal level and why it's important to emphasize diversity in authorship in today's society. This video was presented at the Virginia Tech Authors Recognition Event held on March 28, 2022.

    Date: Mar 30, 2022
  • Video Item
    VT Authors ceremony celebrates university authors
    VT Authors ceremony celebrates university authors , video

    For the 14th year, Virginia Tech celebrated its very own university authors who published in 2018. University Libraries held the VT Authors ceremony on March 21 in Newman Library.

    Date: Mar 25, 2019